Seitan Diavolo

Ingredients

• Servings: 8
• 1 1/2 pounds seitan, cut into 1/4-pound, hand-size slices
• 1/2 cup finely chopped fresh parsley
• 1 lemon, juiced, divided
• 1 pinch garlic powder, or to taste
• salt and ground black pepper to taste
• 16 ounces drained artichoke hearts
• 1 (26 ounce) jar spicy tomato sauce (such as diavolo)
• 1/2 cup red wine
• 1 1/2 cups onion and garlic-flavored croutons
• 1 tablespoon olive oil
• 2 cups shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• season seitan slices with parsley, 1/2 of the lemon juice, garlic powder, salt, and black pepper. fold each slice in half, seasoned-side facing inwards, and place in a 9x13-inch baking dish.
• sprinkle remaining lemon juice over artichoke hearts; spread artichokes out between seitan slices.
• stir spicy tomato sauce and wine together in a bowl; pour over seitan and artichokes. toss croutons and olive oil together in another bowl. spread croutons and mozzarella cheese over tomato sauce.
• bake in the preheated oven until golden brown and bubbly, 30 to 40 minutes.