Sausage Stuffed Mushrooms Ii

Ingredients

• Servings: 10
• 1/2 pound ground lamb sausage
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) package fresh mushrooms, stems removed

Recipe

Preparation Time: 20 mins Cook Time: 3 mins Ready Time: 23 mins


• preheat the broiler.
• place sausage in a large, deep skillet. cook over medium high heat until evenly brown. drain and transfer to a medium bowl.
• blend cream cheese with the sausage. stuff mushroom caps with the cream cheese and sausage mixture.
• arrange stuffed mushroom caps on a medium baking sheet. broil in the preheated oven 2 to 3 minutes, until lightly browned.