Layered Spinach Mostaccioli

Ingredients

• Servings: 4
• 1 (8 ounce) package mostaccioli pasta
• 1 (28 ounce) jar spaghetti sauce
• 1/4 cup grated parmesan cheese
• 1 (10 ounce) package frozen chopped spinach
• 8 ounces shredded mozzarella cheese

Recipe

• in a large pot with boiling salted water cook mostaccioli until al dente. drain.
• in a large bowl combine spaghetti sauce, grated parmesan cheese, and cooked and drained pasta.
• in a separate bowls place cooked spinach and shredded mozzarella cheese. reserve 1/2 cup of shredded mozzarella cheese for top.
• to assemble, in a 1 1/2 quart casserole dish layer half of the noodle mixture, spinach, and shredded mozzarella cheese. repeat. cover with aluminum foil.
• bake in a preheated 350 degree f(175 degree c) oven for 30 minutes. remove from oven, sprinkle remaining 1/2 cup shredded mozzarella cheese over top and bake until cheese melts.