Cheesy Spinach Casserole

Ingredients

• Servings: 4
• 6 ounces uncooked spaghetti
• 1 egg
• 1/4 cup milk
• 1/2 cup sour cream
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1/2 (14 ounce) can artichoke hearts, drained and chopped
• 1 (8 ounce) package shredded monterey jack cheese
• 4 tablespoons grated parmesan cheese, divided
• 1 teaspoon dried minced onion
• salt and pepper to taste
• paprika to taste

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• bring a large pot of lightly salted water to a boil. cook spaghetti in boiling water for 8 to 10 minutes, or until al dente; drain. preheat oven to 350 degrees f (175 degrees c).
• in a 2 quart casserole dish, whisk together egg, milk, and sour cream. using a wooden spoon, stir in spinach, artichoke hearts, monterey jack cheese, 2 tablespoons parmesan cheese, and cooked spaghetti. season with minced onion, salt, and pepper. top with a sprinkling of paprika and remaining parmesan cheese.
• cover, and bake in preheated oven for 15 minutes. remove cover, and bake for another 15 minutes. let stand 2 minutes before serving.