Artichoke Bruschetta

Ingredients

• Servings: 8
• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
• 1/2 cup grated romano cheese
• 1/3 cup finely chopped red onion
• 5 tablespoons mayonnaise
• 1 french baguette, cut into 1/3 inch thick slices

Recipe

Preparation Time: 18 mins Cook Time: 2 mins Ready Time: 20 mins


• preheat the broiler.
• in a medium bowl, mix marinated artichoke hearts, romano cheese, red onion and mayonnaise. top french baguette slices with equal amounts of the artichoke heart mixture. arrange slices in a single layer on a large baking sheet.
• broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.