Al Fresco Apple Maple Chicken Sausage Sliders

Ingredients

• Servings: 6
• 1 (8 ounce) package al fresco® apple maple chicken breakfast sausage, sliced 1/4 inch thick
• 6 large fresh eggs
• 1/4 cup nonfat milk
• 1/4 teaspoon freshly ground black pepper
• 6 whole wheat mini bagels*
• 2 ounces shredded low-sodium cheddar cheese
• 1/2 cup apple jelly (or apricot jam)
• cooking spray

Recipe

Preparation Time: 15 mins Ready Time: 20 mins


• in a small non-stick frying pan, gently brown the chicken sausage. remove and keep warm.
• crack the eggs in a small bowl, whisk with the milk and black pepper.
• place a medium skillet that has been prepared with the cooking spray over medium heat. scramble the eggs until done but still a bit soft (about 2 - 3 minutes.)
• while the sausage and eggs are cooking, prepare the mini bagels by toasting, and spread the top and bottom with the apple jelly.
• divide the scrambled eggs and the cooked sausage on top of the jellied bottoms of the mini bagels.
• top each egg portion with a sprinkle of the shredded cheddar cheese, then put the top of the bagel on the cheese to make the slider.