Baked Macaroni And Cheese

Crab Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 (8 ounce) can crabmeat
• 1 (8 ounce) package cream cheese
• 1/4 cup butter
• 1 small onion
• 1 teaspoon paprika

Recipe

• 1 mix cream cheese and butter.
• 2 drain crab meat and stir into butter mixture.
• 3 mince onion and add to mixture.
• 4 sprinkle with paprika.
• 5 oven at 350 degrees for 20 minutes.

Crab Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/8 teaspoon worcestershire sauce
• 1 dash tabasco sauce
• 1/8 teaspoon lemon juice
• 14 ounces crabmeat
• 2 tablespoons prepared horseradish
• 8 ounces cream cheese
• 1/4 onion, minced

Recipe

• 1 preheat oven to 350°f.
• 2 mix cream cheese with horseradish,worcestershire,tabasco,and lemon juice.
• 3 gently fold in minced onion and crab.
• 4 bake for 30 min or until bubbly and edges start to brown.
• 5 serve with pita chips or crackers.

Cherry Gelatin Supreme

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 2 cups water, divided
• 1 (3 ounce) package cherry gelatin
• 1 (21 ounce) can cherry pie filling
• 1 (3 ounce) package lemon gelatin
• 1 (3 ounce) package cream cheese, softened
• 1/3 cup mayonnaise
• 1 (8 ounce) can crushed pineapple, undrained
• 1 cup miniature marshmallow
• 1/2 cup heavy whipping cream, whipped
• 2 tablespoons chopped pecans

Recipe

• 1 in a large saucepan, bring 1 cup water to a boil. stir in cherry gelatin until dissolved. add pie filling; mix well. pour into an 11 x 7 x 2 inch dish. cover and refrigerate for 2 hours or until set.
• 2 in a saucepan, bring remaining water to a boil. stir in lemon gelatin until dissolved. in a small mixing bowl, beat the cream cheese and mayonnaise until smooth. beat in lemon gelatin and pineapple. cover and refrigerate for 45 minutes.
• 3 fold in the marshmallows and whipped cream. spoon over cherry layer; sprinkle with pecans. cover and refrigerate for 2 hours or until set.

Alfredo Chicken Bake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 cups cooked chicken breasts, diced
• 1/2 cup frozen sweet peas
• 1/2 cup swiss cheese, shredded
• 3/4 cup alfredo sauce
• 2 tablespoons slivered almonds
• 1 cup bisquick baking mix
• 1/3 cup milk

Recipe

• 1 heat oven to 425°f in medium saucepan, mix chicken, peas, cheese, alfredo sauce and almonds. heat to boiling over medium-high heat. pour into ungreased 1 1/2-quart casserole.
• 2 in small bowl, stir bisquick mix and milk until soft dough forms. drop dough by about 12 spoonfuls onto chicken mixture.
• 3 bake uncovered 20 to 25 minutes or until golden brown.

Cherry Meringue Pie

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• 3 egg whites, at room temperature
• 1/4 teaspoon cream of tartar
• 3/4 cup granulated sugar
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1 cup miniature marshmallow
• 2 1/2 cups whipped topping, such as cool whip
• 1 (21 ounce) can cherry pie filling

Recipe

• 1 preheat oven to 275ºf.
• 2 cut a brown paper bag or parchment paper to fit a round pizza pan.
• 3 place a serving plate on the round-cut paper and draw a circle with a pencil.
• 4 separate the egg whites from the yolks.
• 5 crack the egg over a separate bowl.
• 6 there must not be any yolk in the whites or it will not whip correctly.
• 7 by using a separate bowl, you guard against having to toss the whole thing if you have an accident with a yolk.
• 8 save the yolk for another use.
• 9 place whites and cream of tartar in mixing bowl and beat with a mixer on high speed until frothy.
• 10 very gradually, add the sugar in a small stream and beat until the meringue forms and holds stiff peaks.
• 11 pour onto the middle of the brown paper and with a knife or rubber spatula, shape into a resemblance of a pie pan, pushing meringue up at the edges to form sides.
• 12 leave a 1-inch border around the edge of the paper, the meringue will expand slightly and you want to ensure it will fit on your serving plate.
• 13 bake in the middle of the oven for 1 and 1/2 hours.
• 14 it should be crispy and browned.
• 15 turn off oven, open door a notch, and let sit in oven another hour.
• 16 remove from oven and let cool completely before filling.
• 17 mix the first three ingredients with mixer and then stir in marshmallows.
• 18 fold in the whipping topping.
• 19 place a doily on the serving platter.
• 20 gently lift meringue from paper and place on serving dish.
• 21 if you have trouble separating the meringue from the paper, place it into a hot oven again for just a minute or two.
• 22 it should lift off of the paper easily.
• 23 spoon the cream mixture into the shell and spread evenly, pushing a little up the sides.
• 24 pour berry filling on top.
• 25 cover with plastic wrap and refrigerate until serving time.
• 26 variation you can use any flavor of pie filling for this recipe.
• 27 cover half the pie with blueberries and use cherry on the other to make a great 4th of july dessert.

Crab Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 8 ounces imitation crabmeat
• 1 (8 ounce) package cream cheese (at room temp)
• 1/2 cup mayonnaise
• 1/4 cup celery, finely chopped
• 1/4 cup green onion
• 2 tablespoons lemon juice

Recipe

• 1 blend cream cheese, mayo, and lemon juice.
• 2 mince crab in chopper.
• 3 add crab, onions and celery to creme cheese mixture.
• 4 mix well and serve with crackers.