Ranch Chicken Tacos

Ingredients

• Servings: 8
• 1/2 cup ranch dressing
• 1/4 cup reduced-fat sour cream
• 1 (1 ounce) packet taco seasoning mix, divided
• 1 tablespoon mild chunky salsa
• 2 cups shredded rotisserie chicken
• 8 (6 inch) corn tortillas
• shredded lettuce
• 1 tomato, chopped
• 4 green onions, sliced
• 1 (4 ounce) can sliced black olives
• 1 avocado - peeled, pitted and diced (optional)
• 1 cup shredded colby-monterey jack cheese

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. cover and refrigerate until serving.
• toss chicken with remaining taco seasoning. cover bowl loosely with wax paper or plastic wrap. microwave chicken until chicken is heated through, about 2 to 3 minutes.
• warm the tortillas in a skillet for about a minute on each side to make them pliable. place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.