Potato Chip Chicken Casserole

Ingredients

• Servings: 5
• 2 cups chopped, cooked chicken meat
• 1 cup cooked white rice
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2/3 cup mayonnaise
• 2 tablespoons grated onion
• 1/2 cup chopped celery
• 1 (8 ounce) can sliced water chestnuts
• 1 tablespoon lemon juice
• 1/2 cup shredded sharp cheddar cheese
• 2 cups crushed potato chips
• 1/4 cup water
• salt and pepper to taste

Recipe

• preheat oven to 400 degrees f (200 degrees c).
• in a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. mix well. spread this mixture into a lightly greased 9x13 inch baking dish. cover with cheese, then potato chips. bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.