Grilled Chicken Quesadillas

Ingredients

• Servings: 6
• 2 pounds boneless, skinless chicken thighs
• adobo seasoning to taste
• 12 (10 inch) flour tortillas
• 1 1/2 cups shredded mexican cheese blend
• 1 onion, chopped
• 1 (6 ounce) can sliced black olives, drained
• 1 (7 ounce) can diced green chilies, drained

Recipe

Preparation Time: 35 mins Cook Time: 30 mins Ready Time: 1 hr 5 mins


• place the chicken on a plate, and sprinkle with adobo seasoning on both sides. let it marinate for 15 minutes.
• heat grill for medium-high heat.
• lightly oil the grill grate. place chicken on grill, and cook for 10 minutes per side, or until juices run clear. remove chicken from grill, and cut into bite-size pieces.
• place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. repeat with remaining ingredients. cut into wedges to serve.