ground sausage spaghetti

Ingredients

• Servings: 6
• 1 (16 ounce) package spaghetti
• 1 pound ground sausage
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 2 tablespoons margarine
• 1 (14.5 ounce) can diced tomatoes
• 1 (6 ounce) can tomato sauce
• 1/2 teaspoon italian seasoning
• 1/4 cup grated parmesan cheese, or more to taste
• 1/4 cup shredded mozzarella cheese, or more to taste

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. drain.
• cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. drain and discard grease. stir onion, bell pepper, and margarine into sausage. reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.
• stir tomatoes, tomato sauce, and italian seasoning into sausage mixture; bring to a boil. stir in parmesan cheese and pour over cooked spaghetti. top with mozzarella.