gia's special roasted pepper linguine
Ingredients
- Servings: 7
- 1 box barilla whole grain linguine
- 2 red bell peppers
- 2 yellow bell peppers
- 4 tablespoons extra virgin olive oil
- 1 clove garlic, chopped
- 1 tablespoon fresh parsley
- 1 cup parmesan cheese, grated
- 2 cups cauliflower florets (optional)
Recipe
Preparation Time: 30 mins
Cook Time: 30 mins
Ready Time: 1 hr
- broil peppers for 15-20 minutes or until skins are blackened and blistered, turning occasionally. place peppers in a tightly closed bag and let stand for 10-15 minutes.
- remove skins and seeds. cut into thin strips and set aside.
- bring a large pot of water to a boil. cook pasta according to package directions.
- heat olive oil in a large skillet over medium heat. add garlic and saute until slightly yellow.
- meanwhile, add cauliflower florets to the skillet and saute for 3-4 minutes (skip this step if cauliflower is omitted).
- add roasted bell pepper strips to the skillet and saute for 2 minutes. season with salt and pepper.
- drain pasta, reserving 1/3 cup of cooking liquid.
- toss pasta with the sauce. if needed, add some cooking liquid to the skillet. toss pasta with parsley and mix well.
- top with cheese before serving.
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