chicken tetrazzini iv

Ingredients

• Servings: 4
• 1 (8 ounce) package spaghetti, broken into pieces
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons
• 1 (4.5 ounce) can sliced mushrooms, drained
• 2 cups chopped cooked chicken
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bring a large pot of lightly salted water to a boil. add spaghetti, and cook for 8 to 10 minutes, or until al dente; drain.
• meanwhile, in a large saucepan, melt butter over low heat. stir in flour, salt, and pepper. cook, stirring, until smooth. remove from heat, and gradually stir in chicken broth and cream.
• return to heat, and bring to a low boil for 1 minute, stirring constantly. add , then stir in cooked spaghetti, mushrooms, and chicken. pour mixture into the prepared baking dish, and top with parmesan cheese.
• bake 30 minutes in the preheated oven, until bubbly and lightly browned.