Easy Chicken Stuffed Manicotti

Ingredients

• Servings: 7
• 3/4 cup water
• 1 (16 ounce) jar alfredo sauce
• 14 chicken tenders
• 2 tablespoons garlic powder
• 14 uncooked manicotti shells
• 2 tablespoons montreal steak seasoning (such as mccormick®)
• 1 cup shredded parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix alfredo sauce and water in a bowl; spread about 1/3 sauce mixture into a 9x13-inch baking dish.
• season chicken tenders with garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish. pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. cover baking dish tightly with aluminum foil.
• bake in preheated oven until pasta is tender, about 1 hour. remove foil and sprinkle parmesan cheese over manicotti. continue to bake until cheese is melted, about 5 minutes more.