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Sunday, August 21, 2016

nina's best citrus pesto spaghetti

Ingredients

  • Servings: 6
  • 1 (13.25 ounce) box barilla® whole grain spaghetti
  • 1 clove garlic
  • 2 tablespoons grated romano cheese
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon chopped pistachio nuts
  • 1 tablespoon chopped walnuts
  • 1 tablespoon pine nuts
  • 1 teaspoon grated orange zest
  • 2 tablespoons orange juice
  • 6 tablespoons extra-virgin olive oil
  • 4 basil leaves, thinly sliced

Recipe

  • cook pasta according to directions.
  • meanwhile process all the ingredients except basil and oil in a blender.
  • add oil; process for 30 seconds.
  • drain pasta; toss with pesto and basil.

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