nina's best citrus pesto spaghetti
Ingredients
- Servings: 6
- 1 (13.25 ounce) box barilla® whole grain spaghetti
- 1 clove garlic
- 2 tablespoons grated romano cheese
- 2 tablespoons grated parmesan cheese
- 1 tablespoon chopped pistachio nuts
- 1 tablespoon chopped walnuts
- 1 tablespoon pine nuts
- 1 teaspoon grated orange zest
- 2 tablespoons orange juice
- 6 tablespoons extra-virgin olive oil
- 4 basil leaves, thinly sliced
Recipe
- cook pasta according to directions.
- meanwhile process all the ingredients except basil and oil in a blender.
- add oil; process for 30 seconds.
- drain pasta; toss with pesto and basil.
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