Creamy Chicken Lasagna

Ingredients

• Servings: 6
• 3 skinless, boneless chicken breast halves
• 6 uncooked lasagna noodles
• 1 cube chicken bouillon
• 1/4 cup hot water
• 1 (8 ounce) package cream cheese, softened
• 2 cups shredded mozzarella cheese
• 1 (26 ounce) jar spaghetti sauce

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 30 mins


• bring a large pot of lightly salted water to a boil. cook lasagna noodles for 8 to 10 minutes, or until al dente. drain, rinse with cold water, and set aside.
• meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil. cook for 20 minutes, or until no longer pink and juices run clear. remove from saucepan, and shred.
• preheat oven to 350 degrees f (175 degrees c). dissolve the bouillon cube in hot water. in a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.
• spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish. cover with the chicken mixture, and top with 3 lasagna noodles; repeat. top with remaining sauce, and sprinkle with remaining mozzarella cheese.
• bake for 45 minutes in the preheated oven.