Favorite Mexicorn Chip Dip

Ingredients

• Servings: 10
• 2 (11 ounce) cans mexican-style corn with red and green peppers, drained
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®)
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 10 mins Ready Time: 40 mins


• combine the corn, tomatoes, mayonnaise, and cheddar cheese in a bowl until well blended. cover and refrigerate until chilled.