chicken italiano

Ingredients

• Servings: 4
• 2 cups uncooked dried penne pasta
• 3 squares italian herb saute ® saute starter
• 1 pound boneless skinless chicken breasts
• 1/2 cup chopped onion
• 2 large tomatoes, chopped
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• cook pasta according to package directions; drain.
• melt 2 saute ® squares in 12-inch nonstick skillet over medium-low heat just until begin to form.
• add chicken.
• saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees f). remove from skillet.
• melt remaining 1 saute ® square in skillet. add onions; cook 1-2 minutes or until softened. toss in pasta and tomatoes to coat.
• slice chicken; serve over pasta. sprinkle with parmesan cheese.