chicken italiano
Ingredients
- Servings: 4
- 2 cups uncooked dried penne pasta
- 3 squares italian herb saute ® saute starter
- 1 pound boneless skinless chicken breasts
- 1/2 cup chopped onion
- 2 large tomatoes, chopped
- 1/4 cup grated parmesan cheese
Recipe
Preparation Time: 25 mins
Ready Time: 25 mins
- cook pasta according to package directions; drain.
- melt 2 saute ® squares in 12-inch nonstick skillet over medium-low heat just until begin to form.
- add chicken.
- saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees f). remove from skillet.
- melt remaining 1 saute ® square in skillet. add onions; cook 1-2 minutes or until softened. toss in pasta and tomatoes to coat.
- slice chicken; serve over pasta. sprinkle with parmesan cheese.
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