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Thursday, August 18, 2016

Chungles Pasta

Ingredients

  • Servings: 6
  • 2 tablespoons olive oil
  • 1 clove garlic, crushed
  • 1 onion, diced
  • 1 large tomato, cubed
  • 1 cup kalamata olives, pitted and chopped
  • 1/3 cup sliced pepperoni sausage, cut into strips
  • 1/2 cup sliced fresh mushrooms
  • 2 tablespoons capers
  • salt and pepper to taste
  • 1 pound pasta
  • 1 cup smoked mozzarella cheese, cubed

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • in a large skillet heat the olive oil over medium high heat. add the garlic and onion and saute until translucent.
  • add the tomato, olives, pepperoni, mushrooms, capers and salt and pepper to taste and simmer until heated through.
  • meanwhile, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • add warm sauce to pasta and sprinkle with mozzarella cheese; mix well and serve immediately.

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