One Dish Broccoli Rotini

Ingredients

• Servings: 8
• 16 ounces fresh broccoli, chopped
• 1 (16 ounce) package rotini pasta
• 2 cloves garlic, minced
• 1/2 cup olive oil
• 1/2 cup grated parmesan cheese
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a large pot, cook broccoli in boiling water until tender. drain broccoli, but reserve cooking water.
• reusing broccoli cooking water, cook rotini pasta until al dente. drain and remove pasta.
• in a large pot, saute the garlic in the olive oil. add the cooked pasta, broccoli, grated parmesan cheese and toss together. if desired, add salt and pepper to taste.