Spinach Ziti

Ingredients

• Servings: 6
• 8 ounces ziti pasta
• 1 (14.5 ounce) can italian-style stewed tomatoes
• 1/8 teaspoon crushed red pepper flakes
• 4 ounces fresh spinach, washed and chopped
• 2 ounces cream cheese
• 1/4 teaspoon ground nutmeg

Recipe

• bring a large pot filled with salted water to a boil. add ziti and cook until tender but still firm, about 12 minutes.
• meanwhile, in a medium sized non-reactive pan, combine tomatoes and hot pepper flakes. warm over medium-low heat, breaking up tomatoes if necessary.
• drain pasta and return to hot pan. add spinach, cream cheese and nutmeg. cook, stirring, over low heat until spinach wilts, 1-2 minutes. pour tomato sauce over spinach ziti. stir and toss gently to mix.