Ingredients
- Servings: 6
- 6 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1 teaspoon garlic powder
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (11 ounce) can condensed cream of cheddar cheese soup
- 1 (8 ounce) container sour cream
Recipe
-
Preparation Time: 15 mins
Cook Time: 8 hrs
- rinse chicken, and pat dry. sprinkle with salt, pepper and garlic powder. place in slow cooker.
- in a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of cheddar cheese soup.
- cook on low for 6 to 8 hours. stir in sour cream just before serving.
Ready Time: 8 hrs 15 mins
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