Chicken Tetrazzini I

Ingredients

• Servings: 4
• 8 ounces spaghetti
• 2 (8 ounce) cans mushrooms, drained
• 1/2 cup butter
• 4 boneless chicken breast halves, cooked
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (16 ounce) container sour cream
• 2 tablespoons grated parmesan cheese

Recipe

• break spaghettini into 1 inch pieces. cook according to package directions. drain.
• saute mushrooms in butter or margarine. cut chicken into large pieces, and mix with mushrooms. stir in sour cream and condensed soup. fold in noodles. turn into a buttered casserole dish, and sprinkle with the parmesan cheese.
• bake at 300 degrees f (150 degrees c) for 40 minutes.