arti-cheesy chicken

Ingredients

• Servings: 6
• 1/2 pound sliced bacon
• 1 pound fresh mushrooms, sliced
• 2 skinless, boneless chicken breast halves - cooked and cubed
• 1 (6.5 ounce) jar marinated artichoke hearts, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 pint heavy cream
• 1 (6 ounce) can black olives, drained
• 2 tablespoons grated parmesan cheese
• 1 tablespoon garlic, minced
• salt and pepper to taste
• 1 (6 ounce) package feta cheese, crumbled

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• fry bacon in a large skillet over medium heat. remove from skillet, leaving 3 tablespoons of the bacon grease in the skillet. set bacon aside.
• add mushrooms to skillet and saute for 3 to 4 minutes over medium-high heat. reduce heat to low and add the chicken, artichoke hearts, soup, cream, olives, parmesan cheese, garlic and salt and pepper to taste.
• when this mixture begins to simmer, slowly stir in feta cheese. crumble the bacon into the skillet and let all simmer, stirring often, for 5 to 10 minutes.