Curried Chipotle Potato, Spinach And Cheese Wraps

Ingredients

• Servings: 2
• 4 small red potatoes
• 2 tablespoons olive oil
• curry paste, to taste
• 2 tablespoons cream
• 4 slices muenster cheese
• 2 (10 inch) flour tortillas
• 2 cups baby spinach, rinsed and dried
• 1/4 cup chipotle salsa, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• bring a small pot of salted water to a boil. cook potatoes in boiling water until tender but still firm, about 15 minutes. drain, cool and chop.
• heat olive oil in a large skillet over medium-high heat; add potatoes and cook until warm. stir in curry paste and cream over low heat. place two slices of cheese on each tortilla and microwave individually for fifteen to twenty-five seconds until melted.
• to assemble, divide the potatoes and spinach evenly between the tortillas and add chipotle salsa to taste. heat in the microwave for twenty seconds, then enclose the tortillas around the filling.