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Friday, August 5, 2016

Chicken Puffs

Ingredients

  • Servings: 12
  • 2 skinless, boneless chicken breast halves - cubed
  • 3 tablespoons chopped onion
  • 3 cloves garlic, peeled and minced
  • 3/4 (8 ounce) package cream cheese
  • 6 tablespoons butter
  • 3 (10 ounce) cans refrigerated crescent roll dough

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins

  • in a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. cook until onions are tender and chicken is lightly browned.
  • in a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
  • preheat oven to 325 degrees f (165 degrees c).
  • unroll croissants and divide in half to create 12 rectangles. place approximately one tablespoon of the chicken mixture on each rectangle. fold into balls.
  • arrange balls on a large baking sheet. bake in the preheated oven 12 minutes, or until golden brown.

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