Bacon Wrapped Chicken

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 1/2 (8 ounce) package cream cheese, sliced
• 4 slices bacon
• 1 teaspoon chopped fresh chives
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup milk
• 1 teaspoon lemon juice
• 1/4 teaspoon ground black pepper
• 1 pinch salt

Recipe

Preparation Time: 25 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat oven to 325 degrees f (165 degrees c).
• pound the chicken breasts until flat. put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. wrap each rolled breast with 1 slice of bacon and secure with toothpicks. place in a 9x13 inch baking dish.
• in a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. mix until smooth, then pour over chicken.
• bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.