Pasta Lasagna
Ingredients
- Servings: 5
- 1/2 pound penne pasta
- 1/2 pound lean ground beef
- 1 (26 ounce) jar pasta sauce
- 1 (15 ounce) container ricotta cheese
- 8 ounces shredded mozzarella cheese, divided
- 1/4 cup grated parmesan cheese
- 1 egg, beaten
Recipe
Preparation Time: 10 mins
Cook Time: 50 mins
Ready Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c). grease a 2 1/2 quart baking dish.
- bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
- in a large skillet over medium heat, cook beef until brown; drain. stir in pasta sauce; remove from heat.
- in a bowl, combine ricotta, 1 cup mozzarella, parmesan and beaten egg. stir until well combined.
- in the prepared dish layer half the pasta, half the sauce and half the cheese mixture. repeat. top with remaining mozzarella.
- bake in preheated oven 34 to 40 minutes, until hot and bubbly.
No comments:
Post a Comment