taco casserole

Ingredients

• Servings: 10
• 1 pound lean ground beef
• 8 ounces macaroni
• 1/2 cup chopped onion
• 1 (10.75 ounce) can condensed tomato soup
• 1 (14.5 ounce) can diced tomatoes
• 1 (1.25 ounce) package taco seasoning mix
• 2 ounces shredded cheddar cheese
• 2 ounces shredded monterey jack cheese
• 1 cup crushed tortilla chips
• 1/2 cup sour cream (optional)
• 1/4 cup chopped green onions

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• cook pasta in a large pot of boiling water until al dente. drain.
• in a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. mix in tomato soup, diced tomatoes, and taco seasoning mix. stir in pasta.
• spoon beef mixture into a 9x13 inch baking dish. sprinkle crumbled taco chips and grated cheese on top.
• bake for 30 to 35 minutes, until the cheese is melted. serve with chopped green onions and sour cream, if desired.