bacon mushroom swiss meatloaf

Ingredients

• Servings: 6
• 12 ounces chopped raw bacon
• 1 small white onion, chopped
• 5 button mushrooms, chopped
• 1 1/2 pounds extra-lean ground beef
• 1 egg
• 1/4 cup evaporated milk
• 6 ounces shredded swiss cheese, divided
• 1/2 cup corn flake crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• place bacon in a skillet and cook over medium heat until the pieces are browned. remove with a slotted spoon to paper towels. discard all but 1 tablespoon of bacon grease. stir in onions and mushrooms, and cook until soft. remove from heat.
• in a large bowl, stir together beef, egg, and milk. stir in the onion and mushrooms. mix in about 4 ounces of swiss cheese, and all but 1 tablespoon of bacon. stir in cornflake crumbs, and mix until well blended. shape into a loaf, and place in a meatloaf pan.
• bake in a preheated oven for 1 hour. drain fat, and sprinkle with remaining cheese and bacon. return to oven, and bake until cheese is melted, about 5 minutes.