Chicken Spaghetti I

Ingredients

• Servings: 6
• 1 (8 ounce) package spaghetti
• 1 onion, chopped
• 6 stalks celery, chopped
• 1 large red bell pepper, chopped
• 1/4 cup vegetable oil
• 4 skinless, boneless chicken breast halves - cooked
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (15 ounce) can chopped black olives
• 1 (4 ounce) jar sliced pimento peppers, drained
• 1 (4.5 ounce) can sliced mushrooms
• 1/2 pound processed cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• cook pasta in a large pot of boiling water until done.
• saute onion, celery, and bell pepper in oil until tender.
• in a 9 x 13 inch baking pan, combine saute mixture with chicken, cooked spaghetti, soup, olives, pimentos, and mushrooms.
• bake at 350 degrees f (175 degrees c) for 30 minutes. slice cheese, place evenly across top of casserole, and bake until cheese is melted. cool and serve.