antipasto salad platter
Ingredients
- Servings: 4
- 1 small clove garlic, finely chopped
- 2 tablespoons balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon chopped fresh basil
- salt and freshly ground black pepper
- 1 (5 ounce) package dole® italian blend
- 1 (6 ounce) jar artichoke hearts, packed in water, halved
- 1 cup dole broccoli florets, blanched (optional)
- 4 ounces light mozzarella cheese, cut into 1/2-inch cubes
- 1/2 cup thinly sliced red onion
- 8 strawberry tomatoes, halved
- 12 large pitted black olives
- 3 ounces light dry salami, cut into strips
- 1/2 medium red bell pepper, cut into thin strips
Recipe
Preparation Time: 20 mins
Ready Time: 20 mins
- whisk garlic, vinegar, and oil in a small bowl. add basil, and season with salt and pepper.
- combine salad blends and vinaigrette in large bowl; toss to coat.
- arrange salad blend on platter and arrange remaining ingredients around the salad.
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