Ingredients
- Servings: 4
- 2 tablespoons butter
- 1 (.7 ounce) package dry italian-style salad dressing mix
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 (8 ounce) container chive and onion cream cheese
- 1/2 cup dry white
- 4 skinless, boneless chicken breast halves
Recipe
-
Preparation Time: 5 mins
Cook Time: 4 hrs
- melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and until the sauce mixture is hot, smooth and well combined. place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. cover and cook on low setting until chicken is tender, about 4 hours.
Ready Time: 4 hrs 5 mins
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