Monster Sour Cream Enchiladas

Ingredients

• Servings: 6
• 3 (10.75 ounce) cans condensed cream of chicken soup
• 1 pint sour cream
• 1 cup green chile peppers, diced
• 12 (6 inch) corn tortillas
• 1 roasted chicken, shredded
• 8 ounces shredded colby longhorn cheese
• 8 ounces shredded muenster cheese
• 2 bunches green onions, chopped

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• in a large bowl combine the soup, sour cream and green chiles. mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. lay out tortillas. put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.
• place tortillas in baking dish and pour the remaining sour cream mixture over all. top with shredded cheeses and chopped green onion. bake in the preheated oven for 1 hour.