Tuna Pockets

Ingredients

• Servings: 8
• 2 (6 ounce) cans chunk light tuna, drained and flaked
• 1 tablespoon finely chopped onion (optional)
• 1 tablespoon finely chopped celery (optional)
• 2 tablespoons shredded cheddar cheese
• 1 teaspoon dried dill weed
• 2 tablespoons mayonnaise
• 2 (8 count) cans refrigerated biscuit dough

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• lightly stir together the tuna, onion, celery, shredded cheddar cheese, dill, and mayonnaise until well combined.
• flatten the biscuit dough to about 1/4-inch thick, and place the 8 flattened biscuits on an ungreased baking sheet. place about 3 tablespoons of the tuna mixture on top of each biscuit, and top each with another flattened biscuit. pinch the edges to seal in the filling.
• bake in the preheated oven until the filling is hot and the pockets are lightly browned, about 15 minutes. refrigerate leftovers.