Penne Russo A La

Ingredients

• Servings: 4
• 1 (16 ounce) package dry penne pasta
• 1 teaspoon olive oil
• 2 cloves garlic, minced
• 1/8 pound prosciutto, chopped
• 1/2 teaspoon red pepper flakes
• 2 (16 ounce) cans whole peeled tomatoes
• 1/2 cup
• 1 cup heavy cream
• 1 cup parmesan cheese
• 1/2 cup chopped fresh basil leaves
• salt to taste

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• heat oil in a large skillet or wok over medium heat. saute garlic, prosciutto and red pepper flakes for 1 minute. stir in tomatoes, and cook for 3 minutes. stir in and cream. simmer 15 minutes, or until thickened. stir in parmesan and chopped basil. toss with pasta until evenly coated.