Tuna Noodle Casserole Iv

Ingredients

• Servings: 4
• 2 cups elbow macaroni
• 1 (9 ounce) can tuna, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can milk
• 1 cup shredded sharp cheddar cheese
• 1 cup crushed croutons

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
• in a medium bowl, combine tuna, condensed soup, and milk. mix with the macaroni, and pour into 2 quart casserole dish. sprinkle cheddar cheese and crushed croutons over top.
• bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.