baked italian chicken breast with brie
Ingredients
- Servings: 2
- 3/4 cup dry white
- 1/4 cup water
- 2 tablespoons dried oregano
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 2 large skinless, boneless chicken breast halves
- 1 pinch red pepper flakes, or to taste
- 2 roma tomatoes, chopped
- 2 large mushrooms, sliced
- 1 clove garlic, chopped
- 1/4 cup grated parmesan cheese, divided
- 2 slices prosciutto
- 4 ounces brie cheese, cut into 1/4-inch slices
Recipe
Preparation Time: 15 mins
Cook Time: 45 mins
Ready Time: 1 hr
- preheat oven to 400 degrees f (200 degrees c).
- pour white and water into a 9x13-inch baking dish.
- mix oregano, black pepper, and salt together in a bowl; massage oregano mixture both sides of chicken breasts. arrange coated chicken breasts in the baking dish; sprinkle with red pepper flakes.
- bake chicken in the preheated oven for 25 minutes. place tomatoes, mushrooms, and garlic around the chicken breasts; sprinkle 2 tablespoons parmesan cheese over chicken and vegetables. continue baking until chicken is no longer pink in the center and the juices run clear, about 15 more minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
- sprinkle remaining 2 tablespoons parmesan cheese over chicken; top each chicken breast with 1 slice prosciutto and 2 to 3 slices brie cheese diagonally atop prosciutto.
- bake until brie cheese is melted, 5 to 10 minutes.
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