baked italian chicken breast with brie

Ingredients

• Servings: 2
• 3/4 cup dry white
• 1/4 cup water
• 2 tablespoons dried oregano
• 2 teaspoons ground black pepper
• 1 teaspoon salt
• 2 large skinless, boneless chicken breast halves
• 1 pinch red pepper flakes, or to taste
• 2 roma tomatoes, chopped
• 2 large mushrooms, sliced
• 1 clove garlic, chopped
• 1/4 cup grated parmesan cheese, divided
• 2 slices prosciutto
• 4 ounces brie cheese, cut into 1/4-inch slices

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c).
• pour white and water into a 9x13-inch baking dish.
• mix oregano, black pepper, and salt together in a bowl; massage oregano mixture both sides of chicken breasts. arrange coated chicken breasts in the baking dish; sprinkle with red pepper flakes.
• bake chicken in the preheated oven for 25 minutes. place tomatoes, mushrooms, and garlic around the chicken breasts; sprinkle 2 tablespoons parmesan cheese over chicken and vegetables. continue baking until chicken is no longer pink in the center and the juices run clear, about 15 more minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
• sprinkle remaining 2 tablespoons parmesan cheese over chicken; top each chicken breast with 1 slice prosciutto and 2 to 3 slices brie cheese diagonally atop prosciutto.
• bake until brie cheese is melted, 5 to 10 minutes.