Tuna Noodle Asparagus Casserole

Ingredients

• Servings: 4
• 1 (6 ounce) package wide egg noodles
• 1 (12 ounce) can white tuna in water, drained
• 1 (2.25 ounce) can sliced black olives
• 1 (10.75 ounce) can low-fat cream of mushroom soup
• 2 cups shredded sharp cheddar cheese
• 5 dashes hot pepper sauce (such as tabasco®), or to taste
• ground black pepper to taste
• 1 (15 ounce) can asparagus spears, drained and cut into thirds

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
• stir noodles, tuna, black olives, and cream of mushroom soup together in the bottom of a casserole dish. add 2/3 cup cheddar cheese, hot pepper sauce, and black pepper to the noodle mixture; mix. gently fold asparagus into the noodle mixture. sprinkle remaining cheddar cheese over the dish.
• bake in preheated oven until hot and bubbly, about 30 minutes.