Slow Cooker Cream Of Broccoli Soup

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 2 (10 ounce) packages frozen chopped broccoli, thawed
• 2 (10.75 ounce) cans cream of celery soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup shredded american cheese
• 2 (10.75 ounce) cans milk

Recipe

Preparation Time: 10 mins Cook Time: 3 hrs 5 mins

Ready Time: 3 hrs 15 mins


• heat vegetable oil in a large pot over medium heat; cook the onion in the hot oil until soft, 5 to 7 minutes.
• drain as much liquid from the onion as possible. transfer the drained onion to a slow cooker.
• place the broccoli, cream of celery soup, cream of mushroom soup, american cheese, and milk into the slow cooker.
• cook on low until the broccoli is tender and the flavors meld, 3 to 4 hours.