Tortellini, Steak, And Caesar

Ingredients

• Servings: 4
• 1 (9 ounce) package cheese tortellini
• 1 pound flank steak
• garlic powder to taste
• salt and pepper to taste
• 1 tablespoon olive oil
• 2 heads romaine lettuce, torn into bite-size pieces
• 2 (2.25 ounce) cans small pitted black olives, drained
• 1 cup caesar-style croutons
• 2 small fresh tomatoes, chopped
• 1 (8 ounce) bottle caesar salad dressing

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
• preheat the oven broiler. season steak with garlic powder, salt, and pepper; rub with olive oil. place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. slice diagonally into thin strips.
• in a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. top with steak strips to serve.