Crab Rangoon Dip For The Slow Cooker

Ingredients

• Servings: 6
• 2 (8 ounce) packages cream cheese, softened
• 1 (12 ounce) package crabmeat, flaked and cartilage removed
• 1/2 cup sour cream
• 4 green onions, chopped
• 2 tablespoons confectioners' sugar
• 1 1/2 teaspoons worcestershire sauce
• 1/2 teaspoon garlic powder

Recipe

Preparation Time: 5 mins Cook Time: 2 hrs

Ready Time: 2 hrs 5 mins


• mix cream cheese, crabmeat, sour cream, green onions, confectioners' sugar, worcestershire sauce, and garlic powder in the crock of a slow cooker.
• cook on low for 2 hours, stirring at least once.