swiss chicken

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breasts
• salt and pepper to taste
• 6 slices swiss cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup
• 1/4 cup sour cream
• 1 cup croutons
• 1/2 cup butter, melted
• 1/8 teaspoon dried dill weed

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 325 degrees f (165 degrees c).
• place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. cover each chicken breast with a slice of cheese.
• in a medium bowl mix together the soup, and sour cream, and pour mixture over chicken. soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.
• bake in the preheated oven for 45 minutes, or until chicken is cooked through.