roasted vegetables and puff pastry

Ingredients

• Servings: 4
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 green chile pepper, chopped
• 1 clove garlic, chopped
• freshly ground black pepper to taste
• 1 tablespoon extra virgin olive oil
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 (4 ounce) package feta cheese, crumbled
• 1/2 (17.5 ounce) package frozen puff pastry (1 sheet), thawed

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 400 degrees f (200 degrees c). lightly oil a shallow baking dish or pie dish.
• place onion, peppers, and garlic in prepared pan. season with freshly ground pepper, and sprinkle a little olive oil over them. roast in preheated oven for about 10 minutes, or until you think the vegetable are done.
• when the vegetables are tender, remove from oven. spread tomatoes evenly over the vegetables, and sprinkle with feta cheese. roll out the puff pastry, and place over vegetables.
• bake for 20 minutes, or until pastry is golden brown. remove from oven, place a tray over the dish, and then flip it upside down so that you have a puff pastry base with the vegetables on top. serve immediately while the puff pastry is still crisp.