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Friday, August 5, 2016

Swiss Chicken Bake

Ingredients

  • Servings: 6
  • 6 skinless, boneless chicken breast halves
  • 5 ounces sliced fresh mushrooms
  • 2 cups shredded swiss cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup sour cream
  • 1/4 cup chicken broth
  • 1/4 cup parmesan cheese

Recipe

    Preparation Time: 10 mins Cook Time: 55 mins Ready Time: 1 hr 5 mins

  • preheat an oven to 350 degrees f (175 degrees c).
  • place chicken in a large baking dish. scatter mushrooms around and sprinkle with swiss cheese. in a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. pour sauce mixture over chicken.
  • bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c). remove from the oven and sprinkle with parmesan cheese and return to oven. bake for an additional 5 minutes.

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