Swiss Chicken Bake

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 5 ounces sliced fresh mushrooms
• 2 cups shredded swiss cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/4 cup sour cream
• 1/4 cup chicken broth
• 1/4 cup parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 55 mins Ready Time: 1 hr 5 mins


• preheat an oven to 350 degrees f (175 degrees c).
• place chicken in a large baking dish. scatter mushrooms around and sprinkle with swiss cheese. in a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. pour sauce mixture over chicken.
• bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c). remove from the oven and sprinkle with parmesan cheese and return to oven. bake for an additional 5 minutes.