kelsey's favorite stuffed green peppers
Ingredients
- Servings: 6
- 2 cups water
- 1 cup uncooked white rice
- 3 large green bell peppers, halved and seeded
- 1 1/2 pounds lean ground beef
- 1 onion, diced
- garlic powder to taste
- salt to taste
- ground black pepper to taste
- 1 (15 ounce) can tomato sauce
- 2 cups finely shredded mozzarella cheese
Recipe
Preparation Time: 30 mins
Cook Time: 45 mins
Ready Time: 1 hr 30 mins
- in a medium saucepan, bring water to a boil. add rice and stir. reduce heat, cover and simmer for 20 minutes.
- preheat oven to 350 degrees f (175 degrees c).
- place green bell peppers in a medium saucepan with enough water to cover. bring to a boil and cook for 10 minutes. remove peppers from the water and set aside in a 9x13 inch baking dish.
- in a large saucepan over medium heat, brown the ground beef; drain. return to heat and mix in onion, cooked rice, garlic powder, salt and pepper. pour in tomato sauce and mix thoroughly. let simmer for about 10 minutes. remove from heat.
- spoon the meat mixture each half of the green peppers. bake in the preheated oven for 45 minutes or until mixture begins to turn golden brown.
- sprinkle mozzarella cheese over the top of each stuffed pepper. return to the oven and bake until cheese is lightly browned, about 5 to 10 minutes.
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