Southwestern Turkey Casserole

Ingredients

• Servings: 6
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (7 ounce) can diced green chile peppers, drained
• 1 cup sour cream
• 16 (6 inch) corn tortillas, cut into strips
• 10 ounces cooked turkey, diced
• 8 ounces shredded cheddar cheese

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
• line the bottom of a 9x13 inch baking pan with corn tortillas. follow with a layer of turkey. pour soup mixture over turkey, sprinkle with 1/2 of the cheese. repeat layers and top with cheddar cheese. bake for 30 to 45 minutes or until cheese is browned and bubbly.