Smoked Sausage Gnocchi With Sun-dried Tomatoes

Ingredients

• Servings: 6
• 1 pound gnocchi
• 1 (14 ounce) package hillshire farm® smoked sausage, cut into 1/2-inch slices
• 1/4 cup julienned sun-dried tomatoes in oil
• 2 cloves garlic, minced
• 4 cups baby spinach
• 1/2 cup shredded parmesan cheese

Recipe

Preparation Time: 3 mins Cook Time: 12 mins Ready Time: 15 mins


• prepare gnocchi according to directions; drain and keep warm.
• cook and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
• stir in spinach; stir gently until spinach wilts. stir in gnocchi; heat through. sprinkle with parmesan cheese; serve immediately.