Smoked Sausage Gnocchi With Sun-dried Tomatoes
Ingredients
- Servings: 6
- 1 pound gnocchi
- 1 (14 ounce) package hillshire farm® smoked sausage, cut into 1/2-inch slices
- 1/4 cup julienned sun-dried tomatoes in oil
- 2 cloves garlic, minced
- 4 cups baby spinach
- 1/2 cup shredded parmesan cheese
Recipe
Preparation Time: 3 mins
Cook Time: 12 mins
Ready Time: 15 mins
- prepare gnocchi according to directions; drain and keep warm.
- cook and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
- stir in spinach; stir gently until spinach wilts. stir in gnocchi; heat through. sprinkle with parmesan cheese; serve immediately.
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