Slow Cooker Reuben Dip
Ingredients
- Servings: 12
- 1 (16 ounce) jar sauerkraut, drained
- 1 (8 ounce) package cream cheese, softened
- 2 cups shredded swiss cheese
- 2 cups shredded cooked corned beef
- 1/4 cup thousand island dressing
Recipe
Preparation Time: 4 mins
Cook Time: 45 mins
Ready Time: 49 mins
- in a slow cooker, combine the sauerkraut, cream cheese, swiss cheese, corned beef and thousand island dressing. cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. stir occasionally while cooking. serve with cocktail rye or crackers.
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