Slow Cooker Macaroni And Cheese With Broccoli

Ingredients

• Servings: 10
• cooking spray
• 1 (16 ounce) package uncooked elbow macaroni
• 1 tablespoon vegetable oil
• 4 cups shredded cheddar cheese
• 2 (12 fluid ounce) cans evaporated milk
• 3 cups milk
• 1 (14 ounce) bag frozen chopped broccoli, thawed
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 10 mins


• spray the inside of slow cooker with cooking spray.
• stir uncooked macaroni and vegetable oil together in the slow cooker until pasta is coated.
• stir cheddar cheese, evaporated milk, milk, broccoli, salt, and black pepper with macaroni until fully combined.
• cover the cooker and cook on low until macaroni is tender and the sauce is bubbling, 2 1/2 to 3 hours, stirring often to reduce sticking.